MERADOR GAYO LUWAK LIAR (WILD CIVET)

Description

Merador Gayo Luwak Liar Coffee, produced by the wild civet, the animals live freely in the jungles that border our farms in the highlands of the Gayo mountains.

Merador Gayo Luwak Liar is Arabica coffee that is harvested from feces of the civet animals that live in the wild. The civet, is known as an animal that has a very sharp sense of smell, so this animal only eats ripe coffee cherries. Luwak Coffee undergoes fermentation in the civets stomach and this animal only takes in sweet glucose and beans are not damaged in the digestive system.

Gayo Arabica wild civet coffee has a different taste from other gayo coffee, making this coffee very popular among coffee lovers in general, and it is said that many people say that this original wild civet coffee has low level of acid and caffeine so it is very delicious, safe to drink for those who have a history of stomach ailments.

Description Wild Civet Arabica Coffee Gayo Aceh

Wild civet arabica coffee Gayo Aceh is processed using a full wash process, Multi Varietas (Ateng Super , Catimor, Gayo 1, Gayo 2) comes from plantation at an altitude of 1300-1700 meters above sea level and is roasted with medium to dark roasting. Roasting profile can be requested with a minimum order of 1 kg. Grind can be requested (Powder, Medium, Rough, Beans). Packaged food grade using (Aluminum foil + Valve + Zipper) packaging so that the aroma and taste of this original Wild Civet Arabica Coffee Gayo Aceh is maintained.

Merador Coffee

Merador Coffee is processed from selected and high quality coffee beans from the Aceh Gayo highlands which is one of the worlds best coffee producing areas supported by the best roaster, we presents Merador Coffee with perfect taste and aroma.

Refreshing Fruity Notes

Another delightful characteristic of Merador Gayo Luwak Liar coffee is its subtle fruity acidity. This refreshing hint of fruit adds a layer of complexity to the flavor profile, making it both intriguing and enjoyable. The fruity notes are perfectly balanced, ensuring they enhance rather than overpower the natural coffee flavors.