MERADOR GAYO WINE (ANGGUR)

Description

Coffee beans are left for fermentation as post harvesting process, this process gives unique fermentation coffee aroma and many health benefits.

Of the many types of coffee in Indonesia, Aceh coffee is one of the most popular coffees. Not only in Indonesia, Aceh coffee is known abroad. Aceh is indeed one of the largest coffee producing regions in Indonesia. The types of coffee grown in the Aceh area are Arabica and Robusta coffee. Of these two types, Arabica coffee is considered to have the best quality.

Description Coffee Gayo Wine Aceh

Gayo wine arabica coffee Aceh is processed using a fermentation process method, Varietas Ateng Super, comes from plantation at an altitude of 1300-1700 meters above sea level and is roasted with medium to dark roasting. Roasting profile can be requested with a minimum order of 1 kg. Grind can be requested (Powder, Medium, Rough, Beans). Packaged food grade using (Aluminum foil + Valve + Zipper) packaging so that the aroma and taste of this original Gayo wine arabica coffee Aceh is maintained.

Merador Coffee

Merador Coffee is processed from selected and high quality coffee beans from the Aceh Gayo highlands which is one of the worlds best coffee producing areas supported by the best roaster, we presents Merador Coffee with perfect taste and aroma.

Refreshing Fruity Notes

Another delightful characteristic of Merador Gayo wine coffee is its subtle fruity, strong aroma & sweet. Merador Gayo Wine Arabica Coffee has a distinctive soft aroma with special flavors such as sweet anise seeds, cardamom spices, ripe star fruit and citrus japonica. This refreshing hint of fruit adds a layer of complexity to the flavor profile, making it both intriguing and enjoyable. The fruity notes are perfectly balanced, ensuring they enhance rather than overpower the natural coffee flavors.